Natural smoke and brewed black tea build the same backbone a barrel-aged spirit would give a real old fashioned.
Fresh citrus cuts through the smoke, the same way a peel twist would over ice.
Natural botanicals round out the base — dry and complex, never a sugar bomb.
Premium tea, botanicals, citrus and natural flavors.
Serve: Over a big cube. Twist an orange peel. Sip slow.
Made at Commonwealth Kitchen while we complete Massachusetts food licensing. Requesting wholesale access reserves priority — no payment required now.
